Out of all the baby food I made for my kids, the Pear Puree was one of the best ones yet.
Your baby will surely love how sweet and fresh these pears will taste. Just like other fruit purees, this recipe is also easy to do. In fact, it only takes 15 minutes to prepare it.
It’s the perfect stage-one baby food because of how flavorful and juicy it is. If you want to put a smile on your baby’s face, then the Pear Puree will do the trick for you.

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Baby weaning is now made easier with yummy and hydrating Pear Puree. Don’t miss out on this recipe, it’s great for babies and parents who prepare the baby food!
How to Make Pear Puree
Steam your way through your baby’s appetite by preparing these all-natural homemade baby food! With the help of a blender or food processor, you can easily get the perfect flavor and texture.
Read on to learn everything you need to know about Pear Puree!
Ingredient
I bet you can already guess the fruit you need for this recipe – pears!
Pear
The pear is a superfruit that comes with nutrients a baby should have. It has a sweet, tangy, and tarty flavor that will stimulate the baby’s taste buds for an enjoyable meal.
Inside, the pear is also juicy and crisp, making it easy to steam and puree. Its fruity and floral aroma will surely excite the baby to try more of the puree too.
In this recipe, I suggest using ripe pears for a sweet and fruity quality that the baby will love. Not only can Pear Puree make mealtime, but it also takes care of the baby’s overall health!
Directions
Remember to wash your hands before making the Pear Puree!
- Rinse them and peel the pear using a knife or a peeler.
- Slice it into pieces.
- Pour half a cup of water into a pot.
- Then, place a steaming basket in the pot.
- Arrange the fruits in the steaming basket.
- Let it steam on medium heat for ten minutes or until soft.
- Transfer the steamed contents into a blender or food processor.
- Add some water or formula, or breast milk for a smoother consistency.
- Blend until smooth.
- Finally, pour the puree into a baby bowl for feeding time!

Now, you are ready to serve the baby food! Capture the moment and take a photo or a video to remember the experience.
Tips
Buying pears
- Buy raw and ripe pears for their sweet flavor.
- According to Food Hero, always opt for ones that feel firm.
- There should be no cuts or blemishes on the skin.
Storing pears
- Use ripe ones immediately but you can also store them in the fridge for up five days.
- On the other hand, firm and unripe ones can be kept at room temperature.
- Drizzle pear slices with lemon juice.

Pear Puree Variations
The pear puree is already healthy, but if you want to add more flavor, you can use breast milk or formula milk instead of water before blending.
You can also mix it with other fruits or vegetables, such as:
- Blueberries
- Butternut squash
- Mango
- Spinach
- Sweet potatoes
- Peas
Additionally, try out these baby puree combinations that my kids loved when they were babies: Pear and Banana Puree, Carrot and Pear Puree, Apple and Pear Puree, and more!
No-Blender Pear Puree
In case you don’t have a blender, you can also use a food processor, masher, or fork to make the puree. Make sure to steam the pears before you puree them.
Recommended Tools
- Knife: Use the knife to peel and slice the ingredient.
- Steaming basket: Steam the fruit to soften.
- Pot: Boil water in a pot to steam the fruit.
- Blender: After steaming the pear, use the blender to make the Pear Puree.
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How to Serve Pear Puree
Pear puree is best served while you’re introducing stage one solid foods to the baby. The baby can have this puree at any time of the day as long as the quantities fed are in moderation.
Serve and consume the puree within two hours for the baby to enjoy how fresh it is. Wait for three to five days before feeding it to the baby again. Observe for any allergic reactions.
Always balance your baby’s diet with other fruit or veggie purees to complete the baby’s nutrition every feeding time!

Storage Tips
- At room temperature: Feed the pear puree to the baby as soon as possible.
Frequently Asked Questions
What is pear puree used for?
In this recipe, the pear puree is specially made for baby food or weaning. It’s made of all-natural and fresh pears to keep it healthy for the baby.
You can also use pear puree for desserts, baking, and other recipes for adults. It can be a good sweetener for your sweet treats and drinks.
Can you puree a pear?
Yes, you can puree a pear. It’s one of the easiest fruits to puree because it’s soft, crisp, and juicy. I suggest steaming it first to make it easier to blend for baby food.
Is pear puree safe for babies?
The pear puree is safe for babies because it is natural and fresh! Even without added ingredients, it is already loaded with nutrients for the baby’s health and wellness.
It has components that help with digestion, heart health, eyesight, metabolism, and immunity. These sweet and juicy pears are also perfect for stage one weaning foods.
When can babies have pear puree?
Babies aged six months old can already have pear puree for weaning. If it’s your baby’s first time eating the puree, wait for three days and observe if there are any allergic reactions.

Can you still make pear puree without a blender?
Of course! You can use a fork or a potato masher to puree the fruit. You can easily mash boiled or steamed pears.

Pear Baby Puree (Stage One)
Equipment
Ingredients
- 1 pear (medium-sized), peeled and deseeded
- 1 cup water (for steaming)
Instructions
- Rinse them and peel the pear using a knife or a peeler.
- Slice it into pieces.
- Pour half a cup of water into a pot.
- Then, place a steaming basket in the pot.
- Arrange the fruits in the steaming basket.
- Let it steam on medium heat for ten minutes or until soft.
- Transfer the steamed contents into a blender or food processor.
- Add some water or formula, or breast milk for a smoother consistency.
- Blend until smooth.
- Finally, pour the puree into a baby bowl for feeding time!
Video
Notes
- Remember to keep your hands, ingredients, and equipment clean before making the puree.
- Purchase fresh quality pears to make the best purees.
- The pear puree is best consumed immediately but it is also best stored in the freezer.