Once your baby is ready for puree combinations, the Apple Carrot Sweet Potato Baby Food should be on top of your list!
Getting the baby started on a healthy diet is a “must”. Always make an effort to use delicious yet nutritious fruits and vegetables for purees. Instead of buying ready-to-eat baby food, start fresh and make it from scratch.
I used to feed it to my kids when they were babies and all of them loved it. Your baby will surely enjoy it, too. Make mealtime fun and baby-friendly with the Apple Carrot Sweet Potato Puree!
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Nothing beats an all-natural baby food recipe that you can make right at home. With fresh apples, carrots, and sweet potatoes, you can make one of the best purees in just twenty minutes!
How to Make Apple Carrot Sweet Potato Baby Food
In this Apple Carrot Sweet Potato Baby Food recipe, you will learn how easy and quick it is to make baby food. What makes it more special is that it’s straight from the kitchen and into your baby’s bowl.
Try this recipe if you want your baby to explore the best baby puree.
Ingredients
Can you guess what you need to make the Apple Carrot Sweet Potato Baby Food?
Apples
What apples are best for making baby food? I suggest using gala apples because of how sweet, tarty, and juicy they are. These have the right level of sweetness that the baby can enjoy.
Apple Puree makes good baby food because of how crisp apples are. In fact, these make some of the best stage-one baby foods to get your baby started on fruits. Apples should definitely be your go-to fruits for your babies.
You can easily pair these apples with almost any fruit or veggie. I also suggest turning apples into Dried Apple Slices or Apple Juice when your baby’s ready for juices and solid foods!
Carrots
Start your baby with vegetables with delicious and colorful carrots. The taste of carrots can be sweet and a bit earthy, and it works well with apples and sweet potatoes. Its vibrant color can also appetize the baby to eat more.
What I love about carrots is that the flavor is not too overwhelming for the baby. It has a good balance of earthy and sweet flavors. Carrot puree is perfect for baby weaning, especially when you pair it with other food.
Add these veggies to your baby’s diet for a balanced diet even at an early age. The baby will surely love how tasty, crisp, and colorful the carrots are. As long as you use fresh carrots, the baby food will taste amazing for the baby!
Sweet Potatoes
Is it safe to feed sweet potatoes to babies? Of course! Unlike apples, sweet potatoes are more starchy than they are sweet. Once steamed or boiled, the sweet potatoes will have a soft buttery texture that’s easy to mash.
I also use these sweet potatoes to make Mashed Potatoes for adults and toddlers. They truly add great flavor to this side dish. Prepare sweet potato puree for easy baby weaning!
Whenever adding vegetables to baby food, don’t skip out on sweet potatoes. They’re guaranteed to have good effects on the baby’s overall health while giving awesome flavors.
These three powerful, delicious, and healthy ingredients are easy to find, prepare, and cook! Before you know it, this Apple Carrot Sweet Potato Baby Food will always be on your grocery list.
Directions
Here’s how you can make Apple Carrot Sweet Potato Baby Food:
- Wash and rinse the ingredients.
- Peel and chop the carrots and sweet potatoes using a knife.
- Core and slice the apple using an apple corer and slicer.
- Then, boil water in a pot.
- Steam the carrots and sweet potatoes in a steaming basket for ten minutes.
- Add the apples and steam for three minutes.
- Use a blender to blend the ingredients with a bit of water until smooth.
- Pour the puree into a baby bowl for feeding time!
Once the consistency is smooth and the color is a vibrant orange, your Apple Carrot Sweet Potato Baby Food is ready for your baby’s mealtime!
Tips
Apples
Buying apples
- To check an apple’s quality, you can feel its skin and slightly press into the fruit.
- Don’t buy apples that are soft and mushy to the touch.
- Apples in bright red color have great flavors!
- You will also notice that the apple’s scent has a sweet and pleasant aroma.
Storing apples
- Eating Well suggests putting apples in mesh bags and storing them in the fridge.
- Apples can only last up to several days at room temperature.
Carrots
Buying carrots
- The Produce Moms suggest buying firm to the touch, plump, and without holes or cracks.
- Select ones that are bright orange in color and smooth in texture.
Storing carrots
- Store carrots in a glass jar or container with water.
- Check the water every four to five days to replace the cloudy water.
- Carrots can last up to two weeks at room temperature and longer in the fridge or freezer.
Sweet Potatoes
Buying sweet potatoes
- Look for small to medium-sized ones without cracks on the surface.
- The skin should feel smooth and look similar to the color of copper.
- If you opt for the frozen version, then check the label to ensure that the sweet potatoes contain no salt.
Storing sweet potatoes
- All Recipes suggests keeping sweet potatoes in a cool and dry place.
- Use the sweet potatoes within a week.
- It’s also best to be gentle with strong sweet potatoes because they tend to bruise easily.
Apple Carrot Sweet Potato Baby Food Variations
Before anything else, be sure that your baby is ready for baby food combinations. Knowing what stage of baby food your child is in is very important. How you prepare fruits and vegetables for babies will differ as they age.
Age | Variations |
6 to 12 months | This is the perfect age to serve the apples, carrots, and sweet potato puree. Let your baby explore the textures and flavors. You can also cut and boil the ingredients into bitesize pieces. Add in milk to make it more flavorful. They can eat with a spoon or even their hands. |
12 to 18 months | You can already add grains to mashed or boiled fruits and vegetables by this time. |
18 to 24 months | Chop the ingredients into chunks to serve as finger foods for the baby. |
As your baby grows, you can start mixing fruits and veggies for new flavors. You can pair so many ingredients with apples, carrots, and sweet potatoes. Stick to healthy fruits and veggies for the best results.
For instance, apples will taste great with squash, avocados, peaches, berries, spinach, and bananas. Meanwhile, carrots go well with cauliflower, beans, mangoes, zucchini, and peas.
On the other hand, sweet potatoes are perfect with pumpkins, peas, blueberries, kale, bananas, carrots, and so much more. Every baby food puree can give your baby a new and fun experience!
No-Blender Apple Carrot Sweet Potato Puree
As an alternative to blending, you can boil the ingredients, drain the water, and mash them with other kitchen utensils such as forks, potato mashers, or a mortar and pestle.
You may also sieve the puree to make sure that there are no large chunks.
Recommended Tools
- Blender: Make the Apple Carrot Sweet Potato Baby Food in a blender.
- Steaming basket: Cook the ingredients in a steaming basket.
- Pot: Boil water in a pot for steaming.
- Peeler: Use a peeler to remove the skin of the fruits and veggies.
- Apple corer and slicer: Core and slice the apple with an apple corer and slicer.
- Knife: Peel and chop the ingredients using a knife.
- Baby bowl: Serve the puree in a baby bowl.
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How to Serve Apple Carrot Sweet Potato Baby Food
It’s time for the fun part: feeding time with your baby!
I suggest feeding Apple Carrot Sweet Potato Baby Food in the morning for a fun day ahead. It’s already delicious and flavorful on its own, but if you want more flavor, you can add bananas, cinnamon, or soft fresh peas.
Creamy textures are great for babies because they get to explore different food textures. To make this puree creamier, you can add breast milk or formula milk!
The American Academy of Pediatrics suggests starting babies on solid foods or purees at four to six months old. Introducing them to fresh and natural food at these ages can improve brain development and overall health.
Moreover, according to a study conducted by The Journal of Allergy and Clinical Immunology, babies exposed to fresh purees are less prone to asthma and common allergies.
Storage Tips
- At room temperature: As suggested by the Home and Garden Information Center, don’t leave baby puree at room temperature for longer than two hours.
Frequently Asked Questions
Can I eat apple and sweet potato together?
Of course! You might be surprised at how delicious sweet potatoes and apples are for baby food. With the starchy quality of sweet potatoes and the sweet taste of apples, I can guarantee that your baby will love it.
Once you combine the sweet potato and apple in one, you are also increasing their health benefits for the baby.
Can I mix apple and potato for baby?
Yes, you can mix apples and potatoes for your baby. These are easy to steam and puree to make them easy for the baby to eat and digest. The baby will surely enjoy the sweet and earthy taste of the puree.
Moreover, apples and potatoes are healthy for your baby. These help with the baby’s eyes, skin, immunity, heart, brain, energy, and overall health.
What fruit goes well with sweet potatoes?
Some of the best fruits you can pair with sweet potatoes are apples, pineapples, oranges, limes, strawberries, kiwi, mangoes, and more. Balance the starchy quality of sweet potatoes for the best flavors.
What to mix with carrot puree for baby?
There are many pairings you can do with carrots. I suggest mixing it with squash, peas, kale, beans, cauliflower, zucchini, spinach, and even broccoli.
Apple, Carrot, and Sweet Potato Baby Food Puree
Ingredients
- 3 gala apples
- 1 sweet potatoes
- 3 carrots
- ½ cup water (from steaming)
Instructions
- Wash and rinse the ingredients.
- Peel and chop the carrots and sweet potatoes using a knife.
- Core and slice the apple using an apple corer and slicer.
- Boil water in a pot.
- Steam the carrots and sweet potatoes in a steaming basket for ten minutes.
- Add the apples and steam for three minutes.
- Use a blender to blend the ingredients with a bit of water until smooth.
- Pour the puree into a baby bowl for feeding time!
Video
Notes
- The baby puree is easy to prepare, but to ensure it’s safe for the baby, refrigerate or freeze it within 2 hours of making it.
- Don’t let it sit at room temperature for longer than 2 hours to prevent contamination and spoilage.