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Efo Riro - Spinach Stew (+VIDEO)

Explore the rich cultural heritage of Nigeria with Efo Riro, a traditional Vegetable Soup made with fresh vegetables, meats, and spices.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Main Course, Side Dish
Cuisine: African, Nigerian
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Servings: 10
Calories: 213kcal

Equipment

  • Pan
  • Glass bowls
  • Spatula
  • Dish

Ingredients

for the pepper sauce

  • 3 bell peppers
  • 2 scotch bonnet
  • 1 onion
  • ½ cup water (optional)

for the vegetable soup

  • 3 cups baby spinach (rinsed and sliced)
  • 3 cups curly kale (rinsed and sliced)
  • 4 tbsp palm oil
  • blended pepper sauce (as stated above)
  • 2 stock cubes (knorr chicken)
  • ½ tsp curry powder (optional)
  • 1 tsp mixed herbs (optional)
  • 1 tsp locust beans (dried or fresh iru)
  • 1 cup assorted liquid stock
  • ½ tsp sea salt
  • 1 each assorted meat (cooked and diced)
  • 1 piece smoked turkey (deboned and diced)
  • 1 piece stockfish chunks (chopped)
  • ½ mackerel (boiled/smoked - chunks)

Instructions

Make the pepper sauce.

  • Rinse and slice the bell pepper and scotch bonnets.
  • Peel and chop the onion. Blend everything.
  • It should be pulpy and not too smooth. Set it aside.

Cook the sauce.

  • Heat palm oil in a pan over medium fire.
  • Sautee the pepper sauce for 2 minutes.
  • Season it with stock cubes, curry powder, mixed herbs, locust beans, and liquid stock.
  • Leave it to cook for 10 minutes.

Incorporate the remaining meat and vegetables.

Video

Notes

  • Use substitutes for the leafy greens and meats for a Nigerian Vegetable Soup, Efo Riro Stew of your own.
  • If you don’t have locust beans, omit them from the recipe.