Mixed Vegetables

5 from 1 vote

Discover the joys of mixed vegetables with this no-cook recipe that delivers vibrant flavors and health benefits in every bite.

Prep Time10

Total Time10

Course: Appetizer, Salad, Side Dish, Vegetables

Cuisine: American, Asian

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Servings: servings

Calories: 25kcal

Equipment

Ingredients

¼ Broccoli (rinsed and roughly chopped)
2 Carrot (rinsed, peeled and diced)
3 Asparagus (rinsed and cut)
⅓ Green beans (frozen or fresh)
⅓ Podded peas (rinsed and cut)
⅓ Sweetcorn (frozen or fresh)
3 Spring onions

Instructions

Rinse the carrot, green beans, asparagus, and spring onions.
Cut the asparagus, green beans, and spring onions with a knife.
Slice the carrot into cubes.
Chop the florets of the broccoli.
Mix the podded peas, asparagus, green beans, spring onions, carrots, and broccoli in a bowl with a wooden spoon.
Toss in the sweetcorn.
Transfer to a freezer bag and store in the fridge or freezer for future use in making Fried Rice, Chicken Broccoli Stir-fry, Egg Fried Rice, and Coconut Fried Rice.

Video

Notes

Buy fresh vegetables and make sure to store them properly.

Nutrition