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Indian chicken curry recipe
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5 from 1 vote

Chicken Curry (With Video)

Your Asian culinary experience will surely level up once you cook this Chicken Curry recipe!
Prep Time13 minutes
Cook Time22 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Indian
Keyword: best Indian chicken curry, creamy chicken curry, easy chicken curry spaghetti, homemade chicken curry, Indian chicken curry recipe, quick chicken curry spaghetti, restaurant-style chicken curry, savory chicken curry, tender chicken curry
Servings: 4
Calories: 1066kcal

Equipment

  • Frying Pan
  • Wooden spatula
  • Glass bowls
  • cling film

Ingredients

  • 12 chicken drumsticks (deboned and diced)
  • 1 tsp mixed herbs
  • 1 tsp curry powder
  • ½ tsp all-purpose seasoning
  • 1 tsp ginger powder
  • 1 pinch coriander powder
  • 2 cubes chicken stock
  • ½ tsp cumin powder
  • 1 tsp white pepper
  • 1 pinch garam masala
  • ½ tsp sea salt
  • 4 tbsp coconut oil
  • 1 garlic clove (minced)
  • 1 small-sized onion (diced)
  • 2 tbsp curry powder
  • 1½ cup coconut milk (homemade)
  • 1 tbsp oat flour (homemade)

Instructions

  • Marinate the chicken.
    Season the chicken chunks with curry powder, ginger powder, cumin, garam masala, chicken stock cube, mixed herbs, white pepper, all-purpose seasoning, and sea salt.
    Massage the herbs and spices into the chicken and cover the bowl with a lid or cling film. Let it marinate for at least 30 minutes for a more robust flavor.
    creamy chicken curry prep
  • Cook the chicken curry.
    Saute the onions and garlic in coconut oil for 2 minutes. Then, stir the chicken for 5 minutes before seasoning it with curry powder.
    Pour in the coconut milk and let it simmer for about 5 minutes. At this point, you can incorporate the oat flour or any other thickener of your choice.
    Cook it for two more minutes before removing it from the heat.
    chicken curry prep
  • Serve over fluffy rice.
    For an authentic Indian restaurant-quality meal, ladle the chicken curry over freshly cooked fluffy basmati rice or long-grain rice and serve it with either naan, tortilla, or homemade bread.
    serving chicken curry

Video

Notes

  • Serve this Chicken Curry over a cup of rice within 2 hours of cooking it.
  • Use alternatives for herbs and spices and thickeners.