Iced Coffee
Achieve the perfect iced coffee of your dreams using this recipe! What better way to cool down in hot weather? It's as easy as taking your cool in hot summer!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Algerian
Keyword: beverage, breakfast drink, coffee recipe, easy healthy drink, evaporated milk, honey, iced coffee
Servings: 2
Calories: 318kcal
- 1 tbsp coffee granules
- 2 tbsp water (warm)
- 2 tbsp honey
- ½ cup evaporated milk
- 1 cup water (chilled)
- 1 cup ice cubes
Prepare the coffee base. Add a bit of warm water into a glass and mix the coffee granules until fully dissolved. Incorporate the other ingredients. Drizzle the honey, add chilled water, and pour the evaporated milk. Stir them together until well incorporated. Add the ice. Put your desired amount of ice in a glass and pour the coffee mixture. Allow the ice to set for a creamy, cold, and delicious iced coffee!
- Use instant coffee as an alternative to coffee granules.
- Milk substitutes include coconut milk, almond milk, and oat milk.
- Incorporate sweetening agents such as maple syrups and sauces.
Serving: 1 (of 2) | Calories: 318kcal | Carbohydrates: 51g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 164mg | Potassium: 587mg | Fiber: 0.1g | Sugar: 47g | Vitamin A: 306IU | Vitamin C: 3mg | Calcium: 359mg | Iron: 1mg