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pomegranate popsicle recipe
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5 from 1 vote

Pomegranate Popsicles

Store and enjoy more of the pomegranate juice by freezing them into Pomegranate Popsicles!
Prep Time5 minutes
Freeze4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: Middle Eastern
Keyword: best pomegranate popsicles, cold pomegranate popsicles, easy pomegranate popsicles, freeze pomegranate popsicles, fresh pomegranate popsicles, fruity pomegranate popsicles, healthy pomegranate popsicles, homemade pomegranate popsicles, natural pomegranate popsicles, pomegranate popsicles at home, pomegranate popsicles for kids, pomegranate popsicles for summer, pomegranate popsicles from juice, quick pomegranate popsicles, sweet pomegranate popsicles
Servings: 6 popsicles
Calories: 45kcal

Equipment

  • Juicer
  • sieve
  • Popsicle molds

Ingredients

  • 2 cups pomegranate juice

Instructions

  • Rinse and deseed the pomegranate
  • Juice the pomegranate using a juicer, blender, or mortar and pestle.
  • Filter the juice with a sieve.
  • Then, pour the juice into popsicle molds.
  • Freeze them for several hours.
  • Demold them and serve them whenever you want.

Notes

  • Juice the pomegranate using a blender, juicer, or mortar and pestle. 
  • Squeeze in some lemon juice to make the ice pops last longer. 
  • Add fruit chunks into the popsicles for more flavor and color.