Pomegranate Popsicles

Print Recipe

5 from 1 vote

Store and enjoy more of the pomegranate juice by freezing them into Pomegranate Popsicles!

Prep Time5

Freeze4

Total Time4 5

Course: Dessert

Cuisine: Middle Eastern

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Servings: popsicles

Calories: 45kcal

Equipment

Ingredients

2 cups pomegranate juice

Instructions

Rinse and deseed the pomegranate
Juice the pomegranate using a juicer, blender, or mortar and pestle.
Filter the juice with a sieve.
Then, pour the juice into popsicle molds.
Freeze them for several hours.
Demold them and serve them whenever you want.

Notes

Juice the pomegranate using a blender, juicer, or mortar and pestle.
Squeeze in some lemon juice to make the ice pops last longer.
Add fruit chunks into the popsicles for more flavor and color.

Nutrition