In a blender, add tomatoes, onion, scotch bonnet, ginger, garlic, mixed herbs, curry powder, paprika, turmeric, stock cubes, sea salt, and water.

Puree everything until smooth and runny.

Clean and rinse the beef and chicken.

Place the meat in a pot.

Then, pour in the liquid seasoning.

Mix well with a spatula.

Cover and cook until tender.

Take out the cooked meat.

Let it cool and freeze in ice cube trays.

Your liquid stock is ready!