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+ servings
grilled tilapia
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5 from 1 vote

Grilled Tilapia (VIDEO)

Want to include fish in your diet for a balanced lifestyle. Try this delicious Oven Grilled Tilapia Recipe. You won’t believe how diverse and rich the flavors are!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Fish
Cuisine: African, Middle Eastern
Keyword: best grilled tilapia, best grilled tillapia recipe, easy grilled tilapia, easy oven grilled tilapia, homemade grill tilapia, oven grilled fish recipe, oven-grilled tilapia
Servings: 2
Calories: 480kcal

Ingredients

For the marinade

For prepping the fish for grilling

  • 2 fresh tilapia (small-sized)
  • marinade (as shown above)

For the garnish sauce

  • ½ marinade (as shown above)
  • ¼ coconut oil
  • ¼ red bell pepper
  • ¼ green bell pepper
  • ¼ yellow bell pepper

Instructions

  • Slice the bell peppers, sweet peppers, onion, scotch bonnet, garlic, and ginger with a knife.
  • Mix the chopped ingredients with the fish stock cube, mixed herbs, smoked paprika, curry powder, and sea salt.
  • Puree everything together in a blender with sunflower oil.
  • Fry the mixture in coconut oil in a frying pan for ten minutes.
  • Remove the fish scales and clean the tilapia.
  • Use a knife to score it on both sides.
  • Marinate the fish with the sauce.
  • Cover the fish with cling film.
  • Let it marinate for at least one hour or overnight.
  • Grease the oven rack and preheat the oven to 250°C.
  • Baste the fish with the leftover sauce.
  • Cook it in the oven for ten minutes on each side.
  • In a pan, cook the mixed bell peppers in the sauce for three minutes.
  • Pour the bell pepper garnish on the tilapia.
  • Finally, you can now serve the Grilled Tilapia!

Video

Notes

  • Store the fish as soon as you get home to preserve them.
  • Cook the sauce if you don’t have a blender.
  • Use other methods of cooking the fish in case you don’t have access to an oven.

Nutrition

Serving: 1 (of 2) | Calories: 480kcal | Carbohydrates: 17g | Protein: 37g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 24g | Cholesterol: 85mg | Sodium: 680mg | Potassium: 993mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4827IU | Vitamin C: 223mg | Calcium: 53mg | Iron: 2mg