Fried Chicken Gizzard

4.50 from 2 votes

Discover one of the best parts of chicken by trying this Fried Chicken Gizzard recipe!

Prep Time5

Cook Time35

Total Time40

Course: Side Dish, Snack

Cuisine: African

Keyword: chicken, chicken gizzards, chicken recipe, easy gizzard recipe, fried chicken gizzards

Servings:

Calories: 254kcal

Rinse the chicken gizzard under water.
Use a knife to slice the gizzards in half and run it over water again.
Trim any yellowish lining on the gizzards.
Peel and mince the onion, garlic, and ginger.
In a pot, season the chicken gizzard with garlic, onion, ginger, mixed herbs, sea salt, curry powder, and knorr chicken stock.
Then, stir them together with a skimmer spoon.
Cook over medium heat for 20 minutes or until cooked.
Once cooked, set the gizzards and liquid stock aside.
In a pan, fry the gizzards in sunflower oil over medium heat for ten minutes or until done.
Remove it from heat and serve!

Clean the gizzards thoroughly by rinsing them in water.
Trim away the yellow lining. Store it properly to extend shelf life.
Be creative with your herbs and spices to escalate the quality of the dish.
Note that baking and air frying are best for breaded chicken gizzard recipes but also work well with broiled gizzards.
Do not forget to boil the chicken gizzards in the seasoning mentioned in this recipe to infuse them with flavors before baking or air frying.