Tart Cherry Juice (VIDEO)
Kickstart your day with sweet, satisfying, and savory Cherry Juice! This is also a unique beverage that you can enjoy with friends and family.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks, Drinks and Juices
Cuisine: Roman
Keyword: easy cherry juice recipe, easy cherry recipe, healthy cherry juice recipe, homemade cherry juice recipe, sweet cherry juice recipe
Servings: 2
Calories: 315kcal
- 500 g fresh cherries (pitted)
Prepare the cherries. Rinse the cherries. Then, use a knife to slice around it until you can separate the two slices. Remove the pit. Juice the fruit. Place a fine-mesh sieve on the glass to filter the froth. Feed the cherry slices into the juicer until the juice is fully extracted.
- Do not wash the cherries before refrigerating them.
- Try different methods of pitting cherries.
- Use a blender, food processor, or fine-mesh sieve instead of a slow juicer.
- Babies can have cherries as early as 6 months of age.
Calories: 315kcal | Carbohydrates: 80g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Potassium: 1110mg | Fiber: 11g | Sugar: 64g | Vitamin A: 320IU | Vitamin C: 35mg | Calcium: 65mg | Iron: 2mg