Taro Chips

Print Recipe

5 from 1 vote

Instead of buying chips in grocery stores, why not make your own Taro Chips at home?

Prep Time5

Cook Time20

Total Time25

Course: Snack

Cuisine: Hawaiian

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Servings: servings

Calories: 92kcal

Equipment

Ingredients

3 taro (large-sized)
½ pinch sea salt (optional)
Oil (enough to deep fry)

Instructions

Heat oil in a pan over medium-low fire.
Peel the taro with a knife.
Use a vegetable slicer to thinly slice the taro.
Then, season it with salt.
Deep fry until crispy and crunchy.
Transfer to a lined tray and allow to cool.
Serve it with your favorite dip for a wonderful experience!

Notes

Buy a taro that feels firm to the touch.
Slice the taro as thinly as you can.
Wait for the oil to heat up before frying.

Nutrition