Sausage Rolls

4.75 from 4 votes

Looking for a delicious snack idea? Try Sausage Rolls! Tender sausages wrapped in puff pastry for a satisfying and flavorful treat.

Prep Time15

Cook Time30

Total Time45

Course: Breakfast & Brunch, Snack

Cuisine: American

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Servings:

Calories: 324kcal

Equipment

Ingredients

16 Frankfurt hotdogs (or sausage)
6¼ cups plain flour
1 tsp sea salt
1 tsp nutmeg
1 tsp baking powder
1½ tbsp sugar
1¾ cups butter
1½ tbsp evaporated milk
3 medium-sized eggs

US Customary - Metric

Instructions

Mix the plain flour, sea salt, nutmeg, and sugar in a bowl.
Make a well at the center of the mixture.
Add the butter in the middle.
Then, massage everything together using clean hands.
Mix in the eggs and evaporated milk until you form a pastry.
Place the pastry in a bowl and cover it with cling film.
Put the pastry in the fridge to proof for 30 minutes.
Use a rolling pin to flatten out the dough on a lightly floured or greased surface.
Place the hotdog on one end of the pastry and trim the excess pastry with a dough scraper.
Roll a single layer of dough around the hot dog.
Arrange the sausage rolls on a lined baking tray.
Apply egg wash to the egg rolls.
Preheat the oven to 170° C.
Bake sausage rolls for 25 minutes to 30 minutes or until done.
Let them cool and serve!

Video

Notes

Remember to store the Frankfurters properly, especially when the packaging has been opened.
Store it in the fridge or freezer for later use of the pastry.
You can cook them in the air fryer for up to 20 minutes or until golden brown. Don’t crowd the rolls in the air fryer; cook them in batches to cook through. Allow enough room for the pastry to expand.

Nutrition