Sandwich Toast Egg and Cheese
Start your morning right with a golden brown and flavorful toasted sandwich. Learn how to make this easy and delicious breakfast recipe in just ten minutes.
Servings: 2
Calories: 259kcal
Equipment
- Sandwich toaster
- Buttering knife
- Glass bowl
- Whisk
- Pastry brush
- Tongs
- Spoon
Ingredients
- 4 slices bread
- 2 eggs
- 1 tsp butter
- A pinch garlic powder
- A pinch onion powder
- A pinch Knorr all-purpose seasoning
- A pinch mixed herbs
- ¼ cup mozzarella cheese
Instructions
- Use a buttering knife to spread butter on one side of the bread.
- In a bowl, mix the eggs with garlic powder, onion powder, all-purpose seasoning, and mixed herbs with a whisk.
- Grease the sandwich toaster with butter.
- Brush the egg wash on the other side of the bread.
- Place the bread on the toaster with the egg-washed side down.
- Use a spoon to spread the egg mixture on the buttered side.
- Then, sprinkle the mozzarella cheese on top.
- Drizzle some of the egg wash with the cheese.
- Place the top bread with the buttered side down.
- Brush the edges of the bread with the egg wash.
- Let the dish cook for about 10 minutes.
- Take them out with tongs, let them cool, and serve!
Video
Notes
- This sandwich recipe can also be pan-fried for at least 6 minutes on each side.
- You can also use homemade bread to make this dish.
- Use other cheese variants such as pepper jack and cheddar.