Go Back Email Link
scrambled eggs recipe
Print Recipe
4.50 from 2 votes

Perfect Fried Egg

Here’s a recipe that can help you give an interesting, tasty, and unique twist to your eggs: the Perfect Nigerian-Style Fried Eggs!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast, Breakfast & Brunch, Side Dish
Cuisine: Nigerian
Keyword: egg recipe, fried eggs, Healthy breakfast, nigerian egg recipe
Servings: 2
Calories: 317kcal

Equipment

  • Frying Pan
  • Glass bowls
  • Slotted turner
  • Whisk
  • Measuring spoons

Ingredients

  • 3 eggs
  • 1 onion (small-sized)
  • 1 tomato
  • ½ tsp scotch bonnet (optional)
  • ½ tsp thyme
  • ½ tsp curry powder
  • ½ stock cube (optional)
  • ¼ tsp salt
  • 3 tbsp sunflower oil

Instructions

  • Preheat the oil in a frying pan over low-medium heat. 
  • Sautee the tomatoes, onions, and spices for a minute.  
  • Use a whisk to beat three eggs in a bowl.
  • Then, season the eggs with salt.
  • Pour them into the frying pan and swirl to cover the pan.
  • Use a slotted turner to flip the eggs onto the other side.
  • Fry the other side for a couple of minutes. 
  • Once happy with the flavor, serve the Fried Eggs to give everyone a good morning!

Video

Notes

  • To make the perfect fried eggs, make sure that you purchase fresh and quality ingredients and store them properly for longer shelf life.
  • It is best consumed immediately!