Nigerian Fried Pepper Stew

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5 from 1 vote

Nigerian Fried Pepper Stew

The classic Nigerian Fried Pepper Stew is a must-try African recipe that you will definitely enjoy!

Prep Time5

Cook Time20

Total Time25

Course: Main Course, Stew

Cuisine: African, Nigerian

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Servings:

Calories: 573kcal

Equipment

Ingredients

for the pepper sauce

5 red bell peppers (medium-sized)
2 scotch bonnets (small-sized)
1 onion (small-sized)

for the stew

pepper sauce (see above list)
4 tbsp palm oil
½ cup stockfish (diced)
2 cups assorted meat (cooked, diced)
1 cup smoked turkey (diced)
½ cup liquid stock
1 tsp locust beans (Iru)
1 tsp curry powder (optional)
½ tsp mixed herbs (optional)
½ tsp sea salt

US Customary - Metric

Instructions

Make the pepper sauce.

Rinse and chop the bell peppers and onion.
Add the bell peppers, scotch bonnet and onion to the blender.
Blend the red bell peppers, scotch bonnet, and onion until you achieve a pulpy consistency.

Cook the stew.

Heat oil in a pan.
Add the pepper sauce and fry it for two minutes.
Season it with stock cubes, curry powder, mixed herbs, locust beans, and assorted meat liquid stock.
Cook it for 10 minutes.
Add the stockfish as an optional ingredient.
After 5 minutes, season it with sea salt.
Add assorted meat of your choice.
Incorporate smoked turkey and toss the meats into the sauce.
Let it cook for five more minutes before serving!

Video

Notes

Cook the assorted meat with the right herbs and spices and separate the liquid stock for African dishes.
Customize the flavors to your preferred slices.
Use other meat or seafood if preferred.

Nutrition