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homemade self raising flour
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5 from 1 vote

How to Make Self-Raising Flour (VIDEO)

Improve the quality of your baked goods by using homemade self-rising flour. You'll never run out of self-raising flour again!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment/spice
Cuisine: England
Keyword: diy self raising flour, easy self raising flour recipe, easy self-raising flour, homemade self-raising flour, quick self-raising flour, useful self-raising flour
Servings: 3 cups
Calories: 459kcal

Equipment

  • sieve
  • Whisk
  • Bowl
  • Jar

Ingredients

  • 3 cups plain flour
  • 6 tsp baking powder

Instructions

  • Place the sieve in a bowl.
  • Pour in the plain flour and baking powder.
  • Then, filter the contents using a whisk.
  • Store the self-raising flour in a jar until you need it.

Video

Notes

  • Make baking powder by mixing cream of tartar and bicarbonate of soda.
  • Filter the mixture with a sieve for a fine texture. 
  • Store the self-raising flour in the fridge or freezer to last for more than a year.