How to Make Self-Raising Flour (VIDEO)

5 from 1 vote

How to Make Self-Raising Flour (VIDEO)

Improve the quality of your baked goods by using homemade self-rising flour. You'll never run out of self-raising flour again!

Prep Time5

Total Time5

Course: Condiment/spice

Cuisine: England

Keyword: diy self raising flour, easy self raising flour recipe, easy self-raising flour, homemade self-raising flour, quick self-raising flour, useful self-raising flour

Servings: cups

Calories: 459kcal

Equipment

Ingredients

3 cups plain flour
6 tsp baking powder

US Customary - Metric

Instructions

Place the sieve in a bowl.
Pour in the plain flour and baking powder.
Then, filter the contents using a whisk.
Store the self-raising flour in a jar until you need it.

Video

Notes

Make baking powder by mixing cream of tartar and bicarbonate of soda.
Filter the mixture with a sieve for a fine texture.
Store the self-raising flour in the fridge or freezer to last for more than a year.

Nutrition