How to Make Almond Flour

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5 from 1 vote

How to Make Almond Flour

Make almonds last longer and more useful by turning them into almond flour!

Prep Time10

Total Time10

Course: Condiment/spice, Made from scratch

Cuisine: Middle East

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Servings: cups

Calories: 828kcal

Equipment

Ingredients

2 cups almonds (blanched/peeled)

Instructions

Whole almonds

Put the almonds in the blender.
Blend them on high speed.
Then, shake the sides of the blender.
Continue blending until powdery.
Filter the flour with a sieve.
Once done, store the flour in a jar.

Blanched almonds

Boil water in a pot.
Blanch the almonds for a minute.
Drain the almonds with cold water.
Then, rinse them with cold water to cool.
Just squeeze the almonds to peel.
Pat the almonds dry.
Mill them in a blender until fine.
Sift the flour with a sieve.

Notes

You can use whole almonds or blanched almonds.
Make the almond flour with a blender, food processor, or miller.
Don’t overcook the almonds while blanching.

Nutrition