How to Cook Yam (VIDEO)

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5 from 1 vote

Cooking yams has never been this simple, quick, and delicious!

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: African, Asian

Keyword: best boiled yam, best cooked yam recipe, easy boiled yam, easy cooked yam, easy yam recipe, how to cook yam at home, how to cook yam easily, how to cook yam in a pot, how to cook yam quickly

Servings:

Calories: 62kcal

Equipment

Ingredients

½ yam (medium-sized)
1½ cup water
1 tsp sea salt

US Customary - Metric

Instructions

Slice or cut the yam into circles using a knife.
Peel off the skin from each slice.
Place the peeled and sliced yams in a pot of water (or in a pot of boiling water with a steaming basket).
Rinse off the starch from the yams and place them in a pot.
Put the pot over medium heat.
Then, add water and salt.
Cover and cook for 15 to 20 minutes.
Use a fork to check for doneness.
Once soft, remove it from heat and serve!

Video

Notes

Buy fresh yams without cuts or soft spots.
Uncooked yams can be frozen to preserve them.
You can fry, microwave, or bake the yams.

Nutrition