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homemade paprika recipe
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5 from 1 vote

Homemade Paprika (VIDEO)

You can never have too much paprika powder in your pantry. Better than the store-bought version of it! Let's make it.
Prep Time10 minutes
Dehydrating Time5 hours
Total Time5 hours 10 minutes
Course: Condiment/spice
Cuisine: Mexican
Keyword: condiment, mixed spices, paprika powder, red pepper, seasoning, sweet pepper
Servings: 15 tsp
Calories: 1kcal

Equipment

  • Knife
  • Grill mesh mat
  • Blender
  • Glass jar
  • Oven

Ingredients

  • 7 sweet peppers (large-sized)

Instructions

  • Rinse the sweet red peppers.
  • Use a knife to chop off the stalks and slice the red peppers as thinly as possible.  
  • Place a grill mesh mat on top of an oven rack.
  • Then, arrange the peppers on the grill mesh mat. 
  • Preheat the oven to 85° C or 185° F for 15 minutes. 
  • Dehydrate the peppers for three to eight hours.
  • Once cooled at room temperature, put them in the blender or spice grinder to powderize. 
  • Store the paprika in a jar to use anytime!

Video

Notes

  • Paprika powder can be used for almost any recipe.
  • It’s perfect for batters, marinades, soups, seasonings, garnish, and more!
  • Remember, use it in moderation for the best results.