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hibiscus tea with lemon
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5 from 1 vote

Hibiscus Tea with Lemon (VIDEO)

If you want to lose weight and stay healthy in a proper way, start by trying out this delicious, flavorful, and nutritious Hibiscus Lemon Tea!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Drinks, Drinks and Juices
Cuisine: North African, Southeast Asia
Keyword: easy healthy drink, healthy hibiscus tea recipe, Hibiscus tea, homemade herbal tea recipe, tea recipe
Servings: 1
Calories: 4kcal

Equipment

  • Slow juicer
  • Knife
  • Snap ball strainer
  • Electric kettle
  • Glass cup
  • Ice cube molds

Ingredients

  • 1 tbsp hibiscus flowers
  • 1 tbsp lemon (juice - fresh or frozen)
  • ¾ cup Water (hot water)

Instructions

Lemon ice cubes

  • Rinse the lemon and peel off its skin.
  • Slice it into small pieces with a knife.
  • Feed the pieces into a slow juicer.
  • Then, transfer the juice into an ice cube mold.
  • Transfer the ice cubes into a resealable bag in the freezer once frozen solid.

Hibiscus lemon tea

  • Boil filtered water in a pot or kettle.
  • Pour the hot water into a glass bowl.
  • Then, put some hibiscus flowers into a snap ball strainer.
  • Soak it in the hot water to infuse.
  • Add lemon ice cubes into the glass cup to dissolve.
  • Remove the lemon strainer once satisfied with the flavor.
  • Enjoy the Hibiscus Lemon Tea!

Video

Notes

  • Purchase quality lemons and hibiscus flowers for the most refreshing tea.
  • Consume the tea within 8 hours for maximum absorption of nutrients.
  • This is not recommended for babies, pregnant women, and lactating mothers.
  • In case you don’t have a snap ball strainer, you can use an infuser mesh strainer, mesh brewing baskets, and paper teabags.
  • Steep the hibiscus flowers for at least 10 minutes. Taste the tea now and then to check if the flavor is suited to your liking.