Fufu Recipe in 3 Ways (VIDEO)

5 from 1 vote

Fufu Recipe in 3 Ways (VIDEO)

Experience the rich flavors of Africa with our delicious fufu recipe. From the first bite to the last, this dish will satisfy your cravings. Enjoy a genuine African dining experience by eating fufu with your favorite side dish!

Prep Time5

Cook Time20

Total Time25

Course: Side Dish

Cuisine: African, Nigerian

Keyword: african oatmeal fufu, authentic fufu recipe, best banana fufu, best fufu recipe, easy fufu, easy fufu recipe, easy fufu recipes, homemade fufu recipe, how to make fufu, quick fufu recipe

Servings: servings

Calories: 263kcal

Equipment

Ingredients

For Method 1

2 cups water (room temperature)
2½ cups cassava fufu flour

For Method 2

2 cups water (room temperature)
2 cups water (boiled)
2½ cups cassava fufu flour

For Method 3

2 cups water (room temperature)
2½ cups cassava fufu flour

Instructions

Method 1

Heat two cups of cold water in a pot over medium heat.
Add 2 ½ cups of cassava fufu flour and use a wooden spoon to stir until it dissolves.
Keep stirring to avoid lumps.
It will start to get thick after a few minutes.
At this stage, turn and press the fufu against the pot.
Fufu is ready when it turns off white.
Once content with the consistency, remove it from heat.

Method 2

Combine 2 ½ cups of cassava fufu flour with two cups of water.
Mix until dissolved and well combined.
Bring two cups of water to a boil.
Pour the boiled into the fufu mixture and stir continuously until it thickens.

Method 3

Bring two cups of water to a boil.
Add the fufu flour while stirring.
Keep mixing to avoid lumps.
Add a bit more water and cook for another 2 to 3 minutes.
Stir until smooth.

Video

Notes

Aside from using fufu flour, you can make this with fresh cassava.
If you can’t find fufu flour in your local grocery store, you can use semolina or cornmeal flour instead for semolina fufu.

Nutrition