Fruit Popsicle

4.50 from 2 votes

Popsicles are perfect for any occasion and for guests of all ages. These Fun Homemade Fruit Popsicles are nutritious, freshening, and enjoyable too!

Prep Time10

Freezing Time4

Total Time4 10

Course: Dessert, Fruits, Snack

Cuisine: American

Keyword: best fruit popsicles, easy fruit popsicles, easy homemade popsicles, easy lollipop, easy popsicle, frozen dessert, frozen snack, fruit lolly, fruit pop lolipop, healthy frozen dessert, healthy fruit pop, healthy fruit popsicles, homemade popsicles, snack idea, summer recipe

Servings:

Calories: 62kcal

Equipment

Ingredients

1 mango (peeled and sliced)
½ pineapple (peeled and sliced)
6 strawberries (large-sized)

Instructions

Peel and slice the ingredients with a knife.
Use a blender or food processor to puree the fruits individually.
Pour the purees into the popsicle molds.
Allow the popsicles to freeze for about four to eight hours or overnight.
Whenever you're craving something cold and sweet, take them out of the popsicle molds and enjoy!

Video

Notes

In place of a blender or food processor, use a grinder or masher to puree the fruits.
There are plenty of other fruits that you can utilize to make popsicles.
Babies can have fruit popsicles as early as 6 months old with adult supervision.
Don’t combine the pureed fruits in one bowl or container immediately because you will be assembling them for the popsicles later.
You may sweeten the purees with maple syrup or any sweetener of your choice.
Pour one fruit puree after another for a gradient appearance. You may also incorporate small fruit chunks for more texture and flavor.
Popsicle molds usually come with lids and plastic lolly sticks but you can also use wooden lolly sticks as an alternative.
Note that you must insert the lolly sticks only halfway through the mold.
When you want to take them out to serve, dip the popsicle mold in lukewarm water so that the popsicles can easily slip out.

Nutrition