Fried Green Plantains (VIDEO)

Print Recipe

5 from 1 vote

Fried Green Plantains (VIDEO)

Transform an ordinary green plantain into a delectable comfort food!

Prep Time3

Cook Time9

Total Time12

Course: Snack

Cuisine: African

Keyword: best ever fried plantain recipe, crispy fried plantains, dodo recipe, easy fried green plantain, easy fried plantains, easy green plantain recipe, fried green plantain recipe, fried green plantains, healthy are fried plantains, healthy fried plantains, homemade fried plantain balls, homemade fried plantains, how to fry green plantain, how to fry plantain, quick fried plantains

Servings:

Calories: 408kcal

Equipment

Ingredients

3 green plantains (large-sized)
1 pinch sea salt
Sunflower oil (enough to deep-fry)

Instructions

Prepare the plantains.

Peel the unripe green plantains by cutting off the ends and along the ridges.
Slice them according to your preferred shapes and sizes.
Season it with salt.

Fry them.

Fry it in a pot with oil over medium heat.
Do this in batches for proper cooking.
Once golden brown, transfer the fried plantains into a tray lined with a kitchen towel.

Video

Notes

Aside from frying, you can also steam or roast the plantains.
Season it with other spices of your choice.
Serve it with eggs, stew, or other meals you prefer.
Store the plantains in the fridge to slow down the ripening.

Nutrition