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easy vanilla ice cream recipe
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5 from 1 vote

Easy Vanilla Ice Cream (VIDEO)

Learn how to make homemade vanilla ice cream with our simple recipe. Enjoy a bowl of this smooth and flavorful treat at home.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
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Servings: 10
Calories: 243kcal

Equipment

Ingredients

US Customary - Metric

Instructions

  • Whip the Elmlea.
    Pour the chilled Elmlea Double into a deep bowl and use a mixer to whip it until it doubles in volume. 
    vanilla ice cream prep
  • Add the other other ingredients. 
    Once the Elmlea is whipped to a creamy consistency, add in the condensed milk and the vanilla extract. 
    prepping vanilla ice cream
  • Fold the mixture.
    In this step, fold the mixture in such a way that the condensed milk and vanilla extract are incorporated even to the cream at the bottom of the bowl.
    At this point, you will start to notice that the consistency has become creamier. You can have a taste of the mixture and add more condensed milk or vanilla extract according to your liking. 
    whipping vanilla ice cream
  • Freeze it.
    Transfer it into a freezable container and put it in the freezer. After all the mixing, it’s time to let it freeze for a few hours or overnight! 
    freezing vanilla ice cream
  • Serve it.
    Scoop some vanilla ice cream into a bowl and joy its softness, creaminess, and deliciousness.
    serving homemade vanilla ice cream

Video

Notes

  1. Whenever you’re craving something sweet, comforting, and creamy, you easily make or prepare your 3-Ingredient Homemade Vanilla Ice Cream!
  2. Before serving, leave the ice cream at room temperature for 10 to 15 minutes, so it is easy to scoop.  
 

Nutrition

Serving: 100ml (of 1l) | Calories: 243kcal | Carbohydrates: 13g | Protein: 3g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 39mg | Potassium: 126mg | Sugar: 13g | Vitamin A: 788IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 1mg