Cranberry Syrup

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Make your own cranberry syrup in just ten minutes with two simple ingredients. Elevate your dishes and drinks today!

Prep Time2

Cook Time8

Total Time10

Course: Condiment/spice, Made from scratch, Sauce

Cuisine: American

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Servings: cups

Calories: 431kcal

Equipment

Ingredients

1 cup cranberry (fresh or frozen cranberry or juice)
½ cup honey (maple syrup or sugar)
1½ cup filtred water

US Customary - Metric

Instructions

In a saucepan, combine cranberries, water, and sweetener (sugar, honey or maple syrup)
Bring to a boil, then reduce heat and simmer for 10–15 minutes until cranberries burst.
Mash slightly and strain through a fine mesh sieve or cheesecloth.
Stir in lemon juice (optional, for extra brightness).
Then, set aside to cool.
Store in a glass jar or bottle. Keep in the fridge for up to 2 weeks.

Notes

Filter the syrup if desired for a smoother consistency.
You can use a handheld blender to give the syrup a smooth texture.
Don’t store it at room temperature.

Nutrition