Coconut Chips

Print Recipe

5 from 1 vote

Make snack time more exciting by cooking these crunchy and tasty Coconut Chips!

Prep Time5

Cook Time5

Total Time10

Course: Snack

Cuisine: African

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Servings:

Calories: 2kcal

Equipment

Ingredients

1 coconut

Instructions

Prepare the coconut.

Position the coconut on a napkin or cloth on a flat surface.
Locate and pierce the soft eye and a second eye with a screwdriver.
Move the screwdriver around to make a hole.
Pour out the coconut water into a bowl.
Break the coconut using a hammer or similar tools and remove the husk to expose the coconut meat.
Then, slice the coconut meat into pieces, depending on your preference.

Toast them.

Evenly distribute the coconut slices in a pan and toast them over low heat for a minute.
Turn them over and toast or roast for another minute or until lightly brown.
Once content with the doneness, remove the chips from the heat.
Allow the chips to cool at room temperature before serving or storing them!

Video

Notes

Season the chips with salt, sugar, chili powder, and spices.
You can also cook the coconut slices in the air fryer, oven, or microwave.

Nutrition