Chicken Pizza
If you haven’t tried chicken on your homemade pizza before, this is the perfect time to make and enjoy every bite!
Servings: 8
Calories: 203kcal
Ingredients
For the dough
- ⅔ cup water (warm)
- 2 tsp dry yeast
- 1 tsp sugar
- 2 cup plain flour
- 1½ tsp sea salt
- 1 tsp olive oil
For the toppings
- 1¾ cup mozzarella cheese (grated)
- ¼ cup pasta sauce
- ½ tsp olive oil (garlic-infused)
- ¼ red onion (small-sized)
- mixed jalapeño pepper (sliced)
- 1 cup roasted/ grilled chicken (diced)
Instructions
- In a bowl, mix water, dry yeast, and sugar.
- Set it aside to bloom.
- In a separate bowl, sieve plain flour and sea salt.
- Make a well in the middle.
- Then, pour in the yeast mixture and oil.
- Stir with a spatula until you form a dough.
- Knead the dough on a floured surface for 10 minutes or until smooth.
- Grease the pizza pan with oil.
- Mold the pizza dough around the pan.
- Brush the dough with garlic-infused oil.
- Spread the pizza sauce on the dough.
- Top the pizza with mozzarella cheese, red onion, sweet pepper, green jalapeno pepper, red jalapeno pepper, and chicken.
- Cook it in a preheated oven at 220C for ten minutes.
- Once cooked, remove it from heat, allow it to cool, and serve!
Video
Notes
- Prepare your dough properly and store it for long-term use.
- Feel free to cook it with substitute ingredients.
- It can be cooked in the oven, on the stovetop, or in an air fryer.
Nutrition
Serving: 1 (of 8) | Calories: 203kcal | Carbohydrates: 26g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 593mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 0.01mg | Calcium: 130mg | Iron: 2mg