Breakfast Tortilla
Make breakfast more interesting by cooking this easy, practical, and satisfying dish!
Servings: 2
Calories: 221kcal
Equipment
- Frying Pan
- Glass bowl
- Spatula
- Whisk
- Grater
Ingredients
- 2 hotdog
- 2 eggs
- Mozzarella cheese (grated)
- 1 tortilla wrap
- ½ pinch sea salt
- ½ pinch garlic powder
- ½ pinch onion powder
- ½ pinch mixed herbs
Instructions
- In a bowl, mix the flour and salt first.
- Then, add the water and oil.
- Mash them until they form a dough.
- Knead it by hand or mixer until smooth.
- Allow it to rest for 10 minutes.
- Cut it into portions on a floured surface. Roll it out and slice.
- Once happy with the sizes and thickness, cook them on a greased skillet over medium fire for a minute.
Video
Notes
- Store the hotdogs properly to preserve their quality and flavor.
- Substitute the ingredients with food that is best suited for your diet, such as vegetables.
- You can also cook this in an air fryer or oven.
- Hotdogs are not safe for babies, so stick to mashed hard-boiled eggs.
- You can pre-cook it in a pot of boiling water. Leave the pot uncovered and let it boil for 4 minutes.
- A flat pan is ideal for giving the dish its structure, but you can always use any pan available.