Breakfast Sandwich Recipe (VIDEO)

5 from 1 vote

Breakfast Sandwich Recipe (VIDEO)

Enjoy a tasty and satisfying Avocado Egg Breakfast Sandwich. A perfect combination of flavors to kickstart your morning.

Prep Time5

Total Time5

Course: Breakfast, Snack

Cuisine: Australian

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Servings:

Calories: 410kcal

Equipment

Knife
Plate
Pot

Ingredients

2 wholemeal bread
½ avocado (peeled and sliced)
10 baby spinach (washed)
1 hard-boiled egg
1 tsp mayonnaise (optional)

Instructions

Prepare the ingredients.

Boil the eggs in a pot of water for about 12 minutes.
Submerge it in a cold bath for easy peeling. You can also boil them in the air fryer, kettle, oven, instant pot, or rice cooker.
Wash the spinach over running water and allow it to dry for a few minutes.
Slice the avocado vertically until you can easily separate the two halves.
Remove the pit and peel the avocado flesh. Cut the avocado into pieces.

Assemble the sandwich.

Put a piece of bread on a plate.
Distribute the spinach on top and place the egg slices above it.
Then, arrange the avocado slices before spreading the mayonnaise or other sauces of your choice.
Place another piece of bread on top to complete the sandwich.

Video

Notes

Refrigerate or freeze ripe avocados and use them as soon as possible.
Use alternatives for bread, spinach, or sauces for new varieties.
Wrap the sandwich in cling film or aluminum foil to store in the fridge or freezer.
You can also boil them in the air fryer, kettle, oven, instant pot, or rice cooker.

Nutrition