Breakfast Sandwich
Breakfast is the most important part of the day, so prepare this sandwich recipe for a bright day ahead!
Servings: 4 sandwiches
Calories: 288kcal
Equipment
- Frying Pan
- Knife
- Jug
- Grater
- Turner
- Pastry brush
Ingredients
Sandwich filling
- 1 tsp butter (or oil) for the pan
- 4 eggs (medium-sized)
- 1 tbsp sweet pepper
- 1 tbsp orange bell pepper
- 1 tbsp green pepper
- 1 tbsp yellow bell pepper
- 1 tbsp red onion
- 3 hotdogs (chicken)
- ½ tsp all-purpose seasoning
- ½ tsp chives
- ½ tsp mixed herbs
- 1 tsp garlic powder
- 1 pinch sea salt
- 6 tbsp mozzarella cheese
Bread
- 4 slices white bread (or wholemeal bread)
- 1 tsp butter (or oil) for the bread
Instructions
- Prepare the ingredients. Use a knife to dice the onion, bell peppers, and chicken hotdog. Stack the bread slices and carve out the crust with a knife. Set the centerpieces aside. Shred the cheese with a grater.
- Make the filling mixture.Combine eggs, bell peppers, onion, and chicken hotdog in a jug or bowl. Season the contents with mixed herbs, all-purpose seasoning, chives, garlic powder, and sea salt.
- Cook the sandwich.Place the bread crust on a buttered (greased) frying pan over low heat. Pour the filling mixture into the bread crust gap. Allow it to cook for 2 minutes on low heat.
- Add the grated cheese on top. Place the centerpiece of the sliced bread on top of the cheese. Lightly compress it with a turner.
- Butter the bread pieces on top and flip the bread to the other side. Cover and cook further for 2 to 3 minutes or until done. Butter the top side with a pastry brush. Flip it over and brush the top with butter too.
- ServeRemove the sandwich from the heat and serve it on a plate!
Video
Notes
- Use other types of bread, such as white bread or wheat bread.
- Substitute the ingredients for other alternatives of your choice.