Beetroot Apple Juice
Live a better lifestyle by making this refreshing and hydrating Beetroot Apple Juice! Be healthier and happier with this two-step juice drink!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Juice
Keyword: Apple, Apple juice, Beetroot, Beetroot juice, Drink, healthy drink, Healthy juice, Juice
Servings: 3
Calories: 161kcal
- 3 beetroot (raw)
- 4 royal gala apple
Prepare the ingredients. Scrub and thoroughly rinse the beetroots. Run and rub the gala apples over running water. Rinsing helps eliminate any impurities or substances that may have been used on the fruits. Cut off the beetroot’s root and stem. Slice it in half and chop it into thin strips.
Use an apple corer or a knife to remove the core and slice the apple into pieces.
Juice them. Place a glass or a measuring jug at the spout of the slow juicer. Feed the pieces of the fruits into the machine. For a more delicate texture, filter it with a fine-mesh sieve before drinking or storing.
- Always check the juice for freshness before consuming.
- Refrigerate or freeze the juice to prolong shelf life.
- For babies aged under one-year-old, stick to breast milk, formula milk, or fresh fruit purees.
Serving: 1 (of 3) | Calories: 161kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 66mg | Potassium: 526mg | Fiber: 8g | Sugar: 31g | Vitamin A: 158IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 1mg