Banana Boat Ice Cream

Print Recipe

5 from 1 vote

Don’t end your summer without trying Banana Boat Ice Cream with your family!

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

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Servings: servings

Calories: 42kcal

Equipment

Ingredients

1 banana (ripe)
3 scoops ice cream (different flavors)
chocolate syrup
whipped cream
crushed nuts (optional)
3 cherries

Instructions

For easy handling, split the banana into two lengthwise with a knife and peel the skin.
Place the banana split on either side of a narrow dish - banana boat glass bowl.
Use an ice cream scooper to add the three different flavors of ice cream in between the banana splits in the dish.
Drizzle your preferred syrup on the ice cream and bananas.
Then, add the whipped cream on top of the ice cream.
Garnish the dessert with cherries, nuts, and other toppings.
Serve with a smile!

Notes

You can make your own ice cream at home with a mixer, food processor, or ice cream maker.
Use ripe bananas for a mildly sweet flavor.

Nutrition