All-Purpose Seasoning

4.50 from 2 votes

Do you love the savory, umami flavor of MSG-free all-purpose seasoning but need help knowing where to begin? If you're looking for the perfect way to add flavor to all dishes without compromising taste, this blog covers you.

Prep Time5

Total Time5

Course: Condiment/spice

Cuisine: Caribbean, European, French, Middle Eastern

Keyword: all-purpose seasoning, best all purpose seasoning, bouillon powder, easy all purpose seasoning recipe, easy stock powder, healthy bouillon power recipe, homemade all purpose seasoning, homemade bouillon powder recipe, powder bouillon recipe, seasoning blend

Servings: tbsps

Calories: 26kcal

Equipment

Ingredients

18 tbsp onion powder (7oz)
8 tbsp sea salt (5oz)
6 tbsp garlic powder (3oz)
1 tbsp fenugreek (0.3oz)
2 tsp tsp cornstarch
2 pinches bay leaves powder or 4 bay leaves (milled)
1 tsp yellow mustard seed powder
2 tsp milk powder (optional)
2 pinches ground cloves
2 tsp sunflower oil
2 pinches turmeric powder

US Customary - Metric

Instructions

In a glass bowl, combine the onion powder, sea salt, garlic powder, ground fenugreek, cornstarch, bay leaves powder, yellow mustard seed powder, milk powder, and ground cloves with a whisk.
Mix the sunflower oil and turmeric in a separate bowl using a whisk.
Incorporate the dry ingredients and stir until well incorporated.
Transfer into sterilized glass jars to store.

Video

Notes

You can make powdered flavoring agents by dehydrating and grinding them.
Keep the seasoning away from sunlight and heat to preserve quality.

Nutrition