Tahini Paste

Print Recipe

5 from 1 vote

Instantly improve your dishes and drinks with this simple Tahini Paste recipe!

Prep Time20

Total Time20

Course: Condiment/spice

Cuisine: Mediterranean, Middle East

Keyword: easy condiment, easy sesame seed recipe, easy tahini recipe, homemade tahini, made from scratch, oil-free tahini, one-ingredient recipe, one-ingredient tahini, organic tahini, quick tahini, tahini, tahini paste

Servings: 23 tbsp

Calories: 93kcal

Equipment

Food processor
Spatula
Airtight jar

Ingredients

2.5 cup sesame seeds (raw or toasted)

Instructions

Pour the sesame seeds into a food processor and blend.
Scrape down the sides with a spatula at intervals.
Continue blending until smooth and thick.
Transfer contents into an airtight jar.

Video

Notes

If you don’t have a food processor, use a blender or a mortar and pestle instead.