Raisins
Making your raisins is affordable, practical, and nutritious. These will surely be a treat to remember! You can try this technique to make raisins for home uses or your own business.
Servings: 4
Calories: 100kcal
Equipment
- Oven (or dehydrator, or air fryer)
Instructions
- Remove the grapes from the steam.
- Rinse them with cold water.
- Use a knife to make a small slice of each grape.
- Preheat the oven to 85°C for ten minutes.
- Place a grill mesh mat over an oven rack.
- Then, arrange the grapes on the mat.
- Dehydrate them in the oven for six hours or until done.
- For the first hour, open the oven every 20 minutes to release the steam.
- Continue dehydrating until the grapes shrink.
- Leave raisins to cool at room temperature.
- Once done, serve the raisins in a bowl or store them for long-term use!
Video
Notes
- Keep your grapes fresh and plump for the best results.
- Limit your raisin intake to about 40g per day.
- Note that this is not recommended for babies aged younger than 18 months old.
- The grapes usually take longer to dry if the weather is humid. Bring them inside before nighttime and place them under the sun in the morning.
Nutrition
Serving: 40g (of 135g) | Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 278mg | Fiber: 2g | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg