Enjoy the best red sauce and creamy pasta recipes by learning to cook spaghetti perfectly!
Prep Time2 minutesmins
Cook Time15 minutesmins
Total Time17 minutesmins
Course: Pasta
Cuisine: Italian
Keyword: best spaghetti, cook pasta perfectly, easy pasta recipe, easy spaghetti recipe, homemade spaghetti, pasta noodles, quick and easy pasta recipe, spaghetti pasta recipe, spaghetto, wheat pasta
Servings: 6
Calories: 33kcal
Equipment
Pot
Wooden spatula
Fork
Colander
Ingredients
500gdried spaghetti
1tspcoconut oil(or olive oil)
1tspsea salt
5cupswater
Instructions
Boil water in a pot over medium heat.
Add coconut oil.
Season it with sea salt.
Stir the mixture with a spatula.
Add in the spaghetti until submerged.
Spread the spaghetti evenly.
Cover and cook for ten minutes.
Separate the strands using a fork.
Cook for five more minutes.
Drain the pasta water into a bowl using a colander.
Serve the spaghetti on a plate and top it off with your favorite sauce or stew!
Video
Notes
If you can twirl the spaghetti with your fork, it needs to cook more.
Use just enough salt to prevent the pasta from becoming salty.