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–+ servings
easy spaghetti
Print Recipe
5 from 2 votes

Perfect Spaghetti Pasta (VIDEO)

Enjoy the best red sauce and creamy pasta recipes by learning to cook spaghetti perfectly!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Pasta
Cuisine: Italian
Keyword: best spaghetti, cook pasta perfectly, easy pasta recipe, easy spaghetti recipe, homemade spaghetti, pasta noodles, quick and easy pasta recipe, spaghetti pasta recipe, spaghetto, wheat pasta
Servings: 6
Calories: 33kcal

Equipment

Ingredients

  • 500 g dried spaghetti
  • 1 tsp coconut oil (or olive oil)
  • 1 tsp sea salt
  • 5 cups water
US Customary - Metric

Instructions

  • Boil water in a pot over medium heat.
  • Add coconut oil.
  • Season it with sea salt.
  • Stir the mixture with a spatula.
  • Add in the spaghetti until submerged.
  • Spread the spaghetti evenly.
  • Cover and cook for ten minutes.
  • Separate the strands using a fork.
  • Cook for five more minutes.
  • Drain the pasta water into a bowl using a colander.
  • Serve the spaghetti on a plate and top it off with your favorite sauce or stew!

Video

Notes

  • If you can twirl the spaghetti with your fork, it needs to cook more.
  • Use just enough salt to prevent the pasta from becoming salty.

Nutrition

Serving: 1 (of 6) | Calories: 33kcal | Carbohydrates: 0.03g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 2385mg | Potassium: 0.5mg | Calcium: 37mg | Iron: 0.02mg