Ofada Suace Recipe (VIDEO)

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5 from 1 vote

Ofada Suace Recipe (VIDEO)

Make the best Ofada Stew/Sauce by following this simple, easy, and affordable recipe!

Prep Time10

Cook Time30

Total Time40

Course: Side Dish, Stew

Cuisine: African, Nigerian

Keyword: african ofada stew, amazing ofada sauce, authentic ofada sauce recipe, authentic ofada stew recipe, best ofada sauce recipe, easy ofada stew, healthy ofada stew, homemade ofada stew, how to make ofada sauce, how to make ofada stew with green pepper, incredible ofada stew, red ofada stew, savory ofada stew

Servings:

Calories: 628kcal

Equipment

Ingredients

4 red bell peppers (medium-sized)
4 red sweet bell peppers (medium-sized)
4 scotch bonnet (medium-sized)
2 onions (medium-sized)
1 cup palm oil
600 g assorted meat (diced and grilled)
180 g smoked turkey
1 tbsp locust beans
2 cubes chicken stock
1 tsp sea salt

Instructions

Make the pepper sauce.

Rinse and dice the peppers and onion.
Pulse the sweet peppers, scotch bonnets, bell peppers, and onion for a pulpy consistency.
Pour the sauce into a colander over a glass bowl. Set the pepper sauce or juice aside.

Bleach the oil.

Heat palm oil in a pot over medium fire.
Bleach the oil until it is really hot.
Take the pot to a ventilated area and remove the lid.

Cook the stew.

Place another pot or deep pan on medium heat and saute the pepper pulp.
Pour in the palm oil and cook for 2 minutes.
Stir in the locust beans, chicken stock cubes, diced smoked turkey, and sea salt.
Cook the stew for 15 to 20 minutes.
Incorporate the grilled assorted meat or other meat or fish options.
Cover the meat with the sauce and let it simmer for 2 to 3 minutes.
It is ready to serve!

Video

Notes

Serve Ofada Stew with rice, beans, bread, yam, plantains, and more!
Customize the meat, turkey, and seasoning to make it a dish of your own.
Make sure to wash the locust beans.
Bleach the palm oil for enhanced flavor.

Nutrition