Nigerian Concoction Rice Recipe (VIDEO)

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5 from 1 vote

Nigerian Concoction Rice Recipe (VIDEO)

Let’s cook Concoction Rice as we have never cooked rice before!

Prep Time9

Cook Time41

Total Time50

Course: Side Dish

Cuisine: African, Nigerian, West African

Keyword: best concoction rice recipe, easy concoction rice, healthy concoction rice, homemade concoction rice, how to cook concoction rice, how to make nigerian concoction rice, naitive rice, naitive rice recipe, Nigerian concoction rice recipe, savory concoction rice, simple concoction rice recipe, yummy concoction rice

Servings: people

Calories: 691kcal

Equipment

Ingredients

2 cups basmati rice (or any rice)
1 cup pepper sauce (bell pepper, sweet pepper, onion, and scotch bonnet)
1 smoked mackerel
¼ cup sunflower oil
(or palm oil)
1 onion (small-sized)
1 tomato (medium-sized, sliced)
2 tbsp tomato puree
1 cup assorted meat liquid stock
1 tsp mixed herbs
2 knorr cubes
1 tsp curry powder
1 sea salt
½ cup water

Instructions

Make the pepper sauce

Heat oil in a pot over medium fire.
Pour in the pepper sauce and cook for five minutes.
Add the mixed herbs, curry powder, knorr cubes, sea salt, tomato puree, and meat liquid stock.
Stir the contents with a spatula.
Cover and cook for 10 minutes.

Prepare the rice

Put the basmati rice in a bowl.
Rinse and drain several times.

Cook the Concoction Rice

Spread the rinsed rice into the sauce.
Let it cook for five minutes.
Place aluminum foil under the pot lid to steam for 15 minutes.
Then, add the sliced onions. Steam for two more minutes.
Add the smoked mackerel chunks.
Toss in the tomato slices and steam for three more minutes.
Mix the contents with a spatula.
Once happy with the flavor and texture, put the rice in a dish and serve!

Video

Notes

Prepare homemade pepper sauce and store it for future use.
Smoke your mackerel at home by cooking it in the oven.
Rinse the basmati rice to get rid of excess starch.

Nutrition