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homemade Nigerian buns
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5 from 2 votes

Nigerian Buns (Plus Video)

Nigerian buns are satisfying, delectable, and heavenly treats that you can make at home!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snack
Cuisine: African, Nigerian
Keyword: best Nigerian buns, crunchy buns recipe, crunchy Nigerian buns, easy African snack recipe, easy nigerian buns, easy small chop recipe, fluffy nigerian buns, fried nigerian buns, homemade nigerian buns
Servings: 14 buns
Calories: 95kcal

Equipment

  • Pot
  • Wooden spatula
  • ice scream scooper
  • Slotted turner

Ingredients

  • 2 cups self-raising flour
  • ¼ cup granulated white sugar
  • 1 egg (optional)
  • ½ cup evaporated milk
  • ¼ cup water
  • 1 pinch baking powder
  • 1 pinch sea salt
  • sunflower oil (enough to deep fry)

Instructions

  • Make the batter.
    Combine the self-raising flour, sugar, salt, baking powder, egg, and evaporated milk in a bowl. Add water and mix thoroughly until it forms a thick batter. Set it aside.
  • Cook the buns.
    Heat sunflower oil in a pot over a medium fire. Dip an ice cream scoop in the hot oil. Scoop out some batter and lower it into the oil. Wait for them to turn brown.
    Deep fry the buns and turn them over in the oil occasionally. Total frying time can take between 10 to 15 minutes.
    Once golden brown, transfer them into a lined plate or container to drain excess oil.

Video

Notes

  • Use the seasoning of your choice to make the buns more flavorful.
  • Use a deep pot to cook the buns properly.
  • Wait for the oil to heat up before frying the batter.