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–+ servings
anti inflammatory lemon ginger ice cubes
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5 from 1 vote

Lemon Ginger Ice Cubes (VIDEO)

Make your lemons and ginger last longer by turning them into Lemon Ginger Ice Cubes for your diet!
Prep Time15 minutes
Freezing time3 hours
Total Time3 hours 15 minutes
Course: Drinks and Juices
Cuisine: Asia
Keyword: anti inflammatory ice cubes, anti inflammatory lemon ginger ice cube, easy lemon ginger ice cubes, fresh lemon ginger ice cubes, frozen lemon ginger cubes, healthy ice cubes, healthy lemon ginger ice cubes, homemade lemon ginger ice cubes, lemon ginger ice cubes, long lasting lemon ginger ice cubes
Servings: 28 ice cubes
Calories: 4kcal

Equipment

Ingredients

  • 4 lemons (large)
  • 4 ginger (large)
US Customary - Metric

Instructions

  • Use a knife to peel and slice the lemons and ginger.
  • Insert the lemon slices into the slow juicer.
  • Pour about 1/2 tbsp lemon juice into each ice cube tray slot.
  • Freeze them for a few hours.
  • Juice the ginger slices.
  • Add the ginger juice on top of the frozen lemon juice.
  • Freeze.
  • Transfer the cubes into a resealable bag to store!

Video

Notes

  • Buy fresh lemons and ginger. 
  • If you don’t have a slow juicer, use a blender, food processor, miller, or grater to juice or puree. 
  • Do not discard the lemon pulp and use it for cleaning or food recipes.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 0.3mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 3IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 0.1mg