How to Preserve Scotch Bonnet
Learn how to store scotch bonnets like a pro with these effective storage hacks. Keep them fresh for longer and enjoy flavorful dishes every day.
Ingredients
- Some scotch bonnet (any colour)
Instructions
Whole
- De-stalk, rinse and drain or dry the scotch bonnets.
- Store fresh and whole bonnet in freezer bags and freeze for as long as possible.
- Frozen scotch bonnet can be blended, minced, sliced or chopped.
Paste
- Pulse fresh scotch bonnet in the blender.
- Store in a glass jar.
- Refrigerate and use within two weeks.
- Freshly scotch bonnets can be used in various cooking.
Frozen
- Freeze the finely chopped or pulsed scotch bonnet in ice cube trays.
- Once frozen solid, remove the cubes from the mold.
- Store them in a freezer bag.
- Frozen scotch bonnets can be used in various cooking.
Dehydrated
- Slice and shred the scotch bonnet with a knife.
- Place it on a grill mesh over an oven rack.
- Spread them evenly.
- Preheat the oven to 85°C or 185°F.
- Place the racks in the oven.
- Dehydrate for three hours or until crispy.
- Let it cool, and transfer the contents into a bowl.
- Crush with a pestle for a flaky texture.
- Store in a glass jar and place in a cool and dry area.
- Crushed scotch bonnets can be used in various cooking.
Video
Notes
- You can plant a scotch bonnet in your home to really make it last forever!
- Store it in airtight containers or freezer bags for easy access.
- Always use it in moderation.