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Scotch bonnet the hottest chili
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How to Preserve Scotch Bonnet

Learn how to store scotch bonnets like a pro with these effective storage hacks. Keep them fresh for longer and enjoy flavorful dishes every day.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Condiment/spice
Cuisine: Caribbean
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Ingredients

Instructions

Whole

  • De-stalk, rinse and drain or dry the scotch bonnets.
  • Store fresh and whole bonnet in freezer bags and freeze for as long as possible.
  • Frozen scotch bonnet can be blended, minced, sliced or chopped.

Paste

  • Pulse fresh scotch bonnet in the blender.
  • Store in a glass jar.
  • Refrigerate and use within two weeks.
  • Freshly scotch bonnets can be used in various cooking.

Frozen

  • Freeze the finely chopped or pulsed scotch bonnet in ice cube trays.
  • Once frozen solid, remove the cubes from the mold.
  • Store them in a freezer bag.
  • Frozen scotch bonnets can be used in various cooking.

Dehydrated

  • Slice and shred the scotch bonnet with a knife.
  • Place it on a grill mesh over an oven rack.
  • Spread them evenly.
  • Preheat the oven to 85°C or 185°F. 
  • Place the racks in the oven.
  • Dehydrate for three hours or until crispy.
  • Let it cool, and transfer the contents into a bowl.
  • Crush with a pestle for a flaky texture.
  • Store in a glass jar and place in a cool and dry area.
  • Crushed scotch bonnets can be used in various cooking.

Video

Notes

  • You can plant a scotch bonnet in your home to really make it last forever!
  • Store it in airtight containers or freezer bags for easy access.
  • Always use it in moderation.