How to Make Greek Yogurt

5 from 1 vote

How to Make Greek Yogurt

Discover the delicious and healthy world of homemade Greek yogurt. Learn how to make this tangy and protein-rich treat at home.

Prep Time20

Ferment10

Total Time10 20

Course: Made from scratch

Cuisine: Greek

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Servings: liter

Calories: 2540kcal

Equipment

Ingredients

4 cups milk powder (filled or full cream)
5 cups water (hot)
½ cup greek yogurt (starter culture)

Instructions

Add the milk powder to a bowl.
Pour in half of the boiled water to dissolve the milk.
Stir the mixture with a whisk.
Pour the remaining water.
Let it cool down for half an hour.
Then, add the starter culture.
Mix the contents with a spatula.
Pour the mixture into a container.
Cover, wrap it in plastic, and wrap it in cloth.
Leave it in a warm area for about ten hours.
After ten hours, transfer the yogurt into a bowl to whisk.
Once you're happy with the flavor, add other flavoring or coloring agents that you like.

Notes

The milk mixture should still be hot when you add the starter culture.
Let the mixture cool before you add the starter culture.
Maintain the hot temperature of the mixture in the container.
Leave the mixture for eight hours for a less sour yogurt.
For an extra thick yogurt, use equal amounts of water and milk powder.
The yogurt starter should have a live culture.
To add flavor, season it with sugar.
You can freeze the starter culture for future use.
The starter culture should be at room temperature before you use it for the yogurt.

Nutrition