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–+ servings
garri flour
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5 from 1 vote

Garri Lebu - Garri Powder (VIDEO)

Use cassava like never before with an easy and healthy homemade garri powder recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment/spice, Made from scratch
Cuisine: African, Nigerian
Keyword: easy garri flour recipe, easy garri powder, fine garri, fine garri powder, fresh garri powder, garri flour, garri flour recipe, garri lebu recipe, garri powder, healthy garri powder, homemade garri lebu, homemade garri powder, how to make garri flour, how to make garri lebu, how to make smooth garri, lebu garri, natural garri powder, quick garri powder, smooth garri, superfine garri, useful garri powder
Servings: 2
Calories: 210kcal

Equipment

Ingredients

  • 1 cup garri

Instructions

  • Put the garri in a blender.
  • Blend the contents until powdery.
  • Once content with the consistency, store the powder in a jar.

Video

Notes

  • You can make your own garri by harvesting, peeling, grating, fermenting, drying, and toasting the cassava. 
  • Make the powder using a blender, food processor, miller, or mortar and pestle. 
  • Don’t store the garri powder in the fridge or freezer.

Nutrition

Serving: 1 (of 2) | Calories: 210kcal | Carbohydrates: 49g | Protein: 2g | Fat: 0.2g | Sodium: 3mg | Potassium: 12mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Calcium: 90mg | Iron: 3mg