Fried Plantain Chips

Print Recipe

5 from 1 vote

Enjoy healthy snacking by making delicious, crispy, and flavorful Fried Plantain Chips!

Prep Time5

Cook Time15

Total Time20

Course: Dessert, Side Dish, Snack

Cuisine: African

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Servings:

Calories: 272kcal

Equipment

Ingredients

2 green plantains
seasoning (salt, paprika, or chili) optional
oil (enough to deepfried)

Instructions

Prepare the green plantain

Peel the green plantain by cutting off the edges and the ridges and removing the skin.
Slice it into thin pieces using the V-Blade Slicer or a knife.
You can also do them in flat and long pieces.

Fry

Heat the oil over medium fire.
Fry the plantains until golden and crispy.
Toss them in the oil using a slotted turner for even browning.
Then, transfer the contents to a lined plate.

Season the chips

Season it with suya spice, salt, pepper, paprika, and more.
Sprinkle the seasoning using a sieve to distribute the particles evenly.
Resealable plastic bags and season them by shaking them.

Video

Notes

Plantain chips can be made using ripe yellow ones or unripe green plantains.
You can also air fry or bake plantains, especially if you don’t want to use much oil.
Freeze the raw and sliced plantains and fry them directly from the freezer.
The chips can also be seasoned in a resealable bag by shaking spices with the plantains.

Nutrition