Chocolate Chin Chin (VIDEO)

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5 from 1 vote

Chocolate Chin Chin (VIDEO)

Are you craving a crunchy snack? Make this chocolaty Nigerian Chin Chin to tantalize your taste buds!

Prep Time15

Cook Time13

Total Time28

Course: Snack

Cuisine: African, Nigerian

Keyword: achomo, African chin chin, amazing chin chin recipe, atchomon, authentic nigerian chin chin, best chin chin recipe, chin chin, chin chin snack, chocolate chin chin recipe, croquette, crunchy chin chin recipe, delicious chin chin, easy baked nigerian chin chin, easy chin chin, homemade nigerian chin chin, Nigerian chin chin

Servings:

Calories: 182kcal

Equipment

Ingredients

3½ cups plain flour (or all-purpose flour)
1 cup milo (chocolate powder)
⅓ cup sugar (or honey)
1 tbsp nutmeg
½ tsp sea salt
7 tbsp powdered milk
1 egg
4 tbsp butter (salted)
½ cup water (or 7 tbsp of water)

US Customary - Metric

Instructions

Use a fine mesh sieve to filter flour.
Mix the flour, sugar, nutmeg, sea salt, powdered milk, and milo in a glass bowl using a silicone spatula.
Scoop a hole in the middle and add the egg, salted and softened butter, and water.
Knead the dough with your hands until well-combined.
Cut the dough into half with a dough cutter. Set the other half aside.
Then, flatten the dough with your hand and a rolling pin.
Cut the dough according to your preferred shape and size using a pizza cutter.
Scrape off the slices.
Pour oil into a deep frying pan and heat over medium heat.
Then, deep fry the dough. Stir the chin chin with a skimmer spoon.
Once fried, transfer the dish to a tray lined with a kitchen towel.
Let the chin chin cool and enjoy!
Finally, transfer them into a glass jar to store!

Video

Notes

The chin chin dough should not feel sticky.
Check if the oil is hot enough before deep frying.
Let the chin chin cool before serving for an extra crispy texture.

Nutrition