Go Back Email Link
strawberry banana milkshake popsicle recipe
Print Recipe
5 from 1 vote

Banana and Strawberry Popsicle

This 3-ingredient Creamy Strawberry and Banana Popsicle is something you will never regret making. It’s just THAT delicious and nutritious!
Prep Time10 minutes
Freezing Time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: all natural fruit popsicles, easy homemade popsicles, frozen dessert, frozen dessert pop, healthy frozen dessert, homemade popsicles, popsicle flavors, popsicle ice cream, real fruit juice popsicles, refreshing homemade pop
Servings: 8
Calories: 49kcal

Equipment

  • Blender
  • Popsicle mold

Ingredients

  • 1½ cup strawberry (frozen)
  • 2 ripe bananas (frozen)
  • ⅓ cup evaporated milk
  • ½ cup water

Instructions

  • Peel the banana.
  • Use a knife to chop the bananas and strawberries.
  • Freeze the strawberries and bananas overnight.
  • Put the frozen bananas and strawberries in the blender.
  • Then, add evaporated milk, depending on your preference.
  • Blend the contents until smooth.
  • Pour the mixture into popsicle molds and freeze for several hours or overnight.
  • Pop them out of the molds to enjoy on a hot day!

Video

Notes

  • Purchase quality ingredients for the best fruit popsicles yet.
  • Ensure that the milk and water are proportionate to the fruits to allow the popsicle to freeze.
  • In case you don’t have access to a blender, you can use a food mill, grinder, grater, or even mortar and pestle.