American Pancakes
To truly make breakfast enjoyable for everyone, here’s a recipe for the Best and Fluffiest Pancakes ever!
Servings: 10
Calories: 113kcal
Equipment
Ingredients
Wet ingredients
- 2 eggs
- 150 ml milk (⅓ + ¼ cup = 150ml)
- 3 tsp vanilla extract
- cooking oil
Dry ingredients
- 1¼ cups self-rising flour
- 3 tbsp sugar (adjust as needed)
- 1 tsp baking powder
Instructions
- Mix the self-rising flour, sugar, and baking powder in a bowl.
- In another bowl, whisk two eggs with the milk and vanilla extract.
- Then, grease the pan with oil.
- Scoop out the batter with a ladle.
- Cook the pancakes in batches over medium fire until fluffy and golden brown.
- Flip them to the other side using a turner.
- Once both sides are cooked, remove them from the heat and serve!
Video
Notes
- Remember not to overmix your batter for an airy and soft pancake.
- It’s best to mix your dry and wet ingredients separately for the best results.
- Keep the pancakes in the fridge or freezer for storage.
Nutrition
Serving: 1 (of 10) | Calories: 113kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 61mg | Potassium: 53mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 73IU | Calcium: 50mg | Iron: 0.3mg