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air fryer hard boiled eggs
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5 from 1 vote

Air Fryer Hard Boiled

Hard-boiled eggs in the air fryer are now made possible with this recipe! No water is required!
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Breakfast, Side Dish
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Servings: 4
Calories: 78kcal

Ingredients

Instructions

Preheat the air fryer.

  • Set the air fryer to 150°C.
    temperature for boiling eggs in air fryer
  • Preheat it for 3 minutes.
    air fryer prep

Air fry the eggs.

  • Arrange the eggs in the air fryer basket as quickly as possible.
    egg in air fryer
  • Cook or air fry for 10 minutes.
    temperature for boiling eggs in air fryer

Take the eggs out of the air fryer.

  • Remove the eggs from heat and submerge them in water for a few minutes for easy peeling.
    boiled eggs prep
  • Break the boiled eggs via the egg cells (air pockets).
    easy way peeling boiled eggs
  • Roll them on a smooth surface to crack the shell further.
    easy way peeling boiled eggs by rolling
  • Return the eggs to the water.
    easy way to peel boiled eggs
  • Peel the shell off with ease!
    easy way peeling boiled eggs in water
  • Peeled hard boiled eggs
    hard boiled eggs

Notes

  1. Store the eggs in their original containers and place them on the middle shelf of the refrigerator.
  2. You can boil them on a stovetop, oven, rice cooker, electric kettle, or instant pot.
  3. Remember not to overcrowd the air fryer basket - the more eggs, the longer the cooking time.
  4. Crack the eggshell from the top and bottom. Roll the cracked egg on a smooth surface. Put it back in the water and peel the shell effortlessly.

Nutrition

Serving: 1 (of 4) | Calories: 78kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 187mg | Sodium: 62mg | Potassium: 63mg | Sugar: 1g | Vitamin A: 260IU | Calcium: 25mg | Iron: 1mg