Air Fryer Hard Boiled

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5 from 1 vote

Hard-boiled eggs in the air fryer are now made possible with this recipe! No water is required!

Prep Time3

Cook Time10

Total Time13

Course: Breakfast, Side Dish

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Servings:

Calories: 78kcal

Equipment

Ingredients

4 eggs

Instructions

Preheat the air fryer.

Set the air fryer to 150°C.
Preheat it for 3 minutes.

Air fry the eggs.

Arrange the eggs in the air fryer basket as quickly as possible.
Cook or air fry for 10 minutes.

Take the eggs out of the air fryer.

Remove the eggs from heat and submerge them in water for a few minutes for easy peeling.
Break the boiled eggs via the egg cells (air pockets).
Roll them on a smooth surface to crack the shell further.
Return the eggs to the water.
Peel the shell off with ease!
Peeled hard boiled eggs

Notes

Store the eggs in their original containers and place them on the middle shelf of the refrigerator.
You can boil them on a stovetop, oven, rice cooker, electric kettle, or instant pot.
Remember not to overcrowd the air fryer basket - the more eggs, the longer the cooking time.
Crack the eggshell from the top and bottom. Roll the cracked egg on a smooth surface. Put it back in the water and peel the shell effortlessly.

Nutrition