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Breakfast Crepe Recipe (VIDEO)
Easy Breakfast Crepe Recipe with just 5 ingredients. It's packed with all your favorite breakfast meals. Try this new recipe is super filling!
Breakfast, Breakfast & Brunch, Snack
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(crepe pan) non-stick
made with plain flour
for crepe pan
Lightly brush the non-stick frying pan with butter or olive oil.
Heat the pan with butter or oil over medium heat.
Then, slice the hotdogs with a knife.
Shred the mozzarella cheese with a grater.
Arrange the toppings on the tortilla.
Use the egg wash to fold the edges of the tortilla until you form a square tortilla.
Use a pastry brush to apply the egg wash over the edges and press them with the turner to seal them.
Slowly let the egg white flow from the bowl into the tortilla.
Then, pour in the egg yolk in the middle.
Cover the pan with the lid .
Let it cook for 10 to 15 minutes or until you’re contented with the doneness of the egg.
Once done, remove it from heat and serve!
To make this recipe healthier, you can make your tortilla, purchase quality and diet-friendly ingredients, and try other nutritious fillings!
This dish is not safe for babies and toddlers younger than 2 years old.
If you want the egg to be cooked over hard, use the
to flip the entire tortilla with the egg facing the bottom of the pan.
Don’t forget to brush the corners to prevent the tortilla from unfolding and keep the filling inside.
To avoid overflowing, you can reduce the number of hotdogs and cheese to fit the tortilla.
If you feel that there is not much space left, you can reduce the egg whites to leave space for the egg yolk.
To avoid overcooking or burning the tortilla, use a non-stick skillet greased with butter or oil.
Use oil with a high smoke point to retain the quality of the tortilla.